Something informative about the menus.
Cold Seafood See just this section |
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|---|---|---|
lump crab saladlemon aioli, herb crostini |
$17.00 |
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today’s oysterswe source and serve the finest east coast oysters paired with beet mignonette |
$3.00 |
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fishmonger’s boardpickled shrimp, lobster aioli, salt cod, confit clams |
$14.00 |
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grand plateau of seafooddozen oysters, peel & eat shrimp, clams on the half, crab leg, cold mussels |
$75.00 |
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candied salmonseaweed cream cheese, sesame bagel chips |
$13.00 |
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Appetizing See just this section |
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|---|---|---|
butcher’s boardchicken liver, country pate, pig cheeks, dry sausage |
$16.00 |
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marinated olivestarragon, roasted garlic |
$7.00 |
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roasted beet saladorange dressing, walnuts, goat cheese |
$11.00 |
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onion flatbreadmerguez sausage, farm cheese |
$12.00 |
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smoked almondsdried figs, rosemary |
$7.00 |
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n.e. clam & potato chowderbroken butter cracker |
$8.00 |
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arugula saladparsnip puree, poached pear, blue cheese |
$12.00 |
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hot oysterspickles blueberry, foie gras aioli |
$16.00 |
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carrot souplady apple, smoked cinnamon cream |
$8.00 |
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jar of picklesgrilled country bread |
$6.00 |
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Bluebird Pastas * See just this section |
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|---|---|---|
| * half orders available | ||
spaghetti & clamslittleneck, cured tomato |
$20.00 |
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hand cut macaronismoked pork & tomato ragout, garlic bread crumb |
$10.00 |
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lobster strozzapretipeas, morels, almond butter |
$13.00 |
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Main Courses See just this section |
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|---|---|---|
smoked chicken piecrawfish, winter roots, butter crust |
$25.00 |
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flat iron steakbrandied mushrooms, frites |
$24.00 |
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fried sweetbread sandwichblack garlic, pickled onion |
$22.00 |
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bacon and boudinbaked beans, apple salad |
$28.00 |
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seared skate wingshellfish veloute, baby arugula |
$24.00 |
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n.e.seafood boil for twop.e.i. mussels, countneck clams, crab legs, florida shrimp, white wine, roasted garlic |
$44.00 |
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PEI Mussels See just this section |
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|---|---|---|
Mussels White Winegarlic, parsley |
$16.00 |
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Mussels Hard Colabacon, brown beans |
$17.00 |
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Mussels sweet tomatomacaroni |
$17.00 |
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Tavern Burgers * See just this section |
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|---|---|---|
| * your choice of greens or frites. add poutine for $3 | ||
double beef burgeraged cheddar, rosemary onion |
$16.00 |
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double lamb burgersmoked bacon, minted yogurt |
$17.00 |
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double turkey burgervt triple, dressed arugula |
$16.00 |
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double whole grain burgerpickled vegetables, bluebird mustard |
$15.00 |
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Accompaniments See just this section |
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|---|---|---|
greens & herbs salad |
$7.00 |
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herb fritesmalt vinegar aioli |
$6.00 |
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roasted root vegetables |
$7.00 |
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amir’s mushrooms |
$8.00 |
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poutinefrites, cheddar curd, gravy |
$11.00 |
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After Dinner See just this section |
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|---|---|---|
nutmeg puddingcranberry, whipped cream |
$9.00 |
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warm apple crispvanilla ice cream |
$10.00 |
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pumpkin spice cakevermont cream cheese icing |
$9.00 |
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chocolate tortewhistlepig rye, pistachio ice cream |
$10.00 |
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‘old-fashioned’ cheesecakecranberry |
$10.00 |
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bluebird classic cocktails See just this section |
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|---|---|---|
hemingwaywhiskey, house grenadine, lemon, lime |
$9.00 |
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gin(ger) rickeybeefeater, russian standard, cilantro, lime, ginger |
$9.00 |
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802 old fashionedwhiskey, cherries, orange bitters |
$11.00 |
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monkchartreuse, limonata, zest |
$12.00 |
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welcome back codderrussian standard, vermont cranberry, spiced simple syrup |
$9.00 |
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bluebird seasonal cocktails See just this section |
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|---|---|---|
hunters cocktailcherry infused cognac, tullamore dew |
$11.00 |
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bluebird smoked lemon vodka three wayssmoked lemons from bluebird barbecue, served as neat/flip/metro |
$10.00 |
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winter citrus gimlethouse infused citrus vodka, lemon, lime, orange |
$10.00 |
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classic cocktails See just this section |
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|---|---|---|
kir/kir royaleputney mountain valley cassis, white wine/bubbles |
$9.00 |
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jack roseapplejack brandy, house grenadine, roe’s lime cherry |
$8.00 |
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sazeracbulleit rye, herbsaint, bitters |
$9.00 |
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vieux carrebulleit rye, courvouisier, benedictine, bitters |
$10.00 |
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blood & sandjohnnie walker black, heering cherry, campano antica, orange juice |
$10.00 |
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negronibeefeater, campari, carpano antica, roasted orange |
$11.00 |
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dark n’ stormygoslings black rum, reed’s ginger beer, lime |
$8.00 |
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bottles & cans See just this section |
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|---|---|---|
alchemist heady topper |
$7.00 |
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allagash black |
$7.00 |
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pabst |
$3.50 |
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tecate |
$4.00 |
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northeast coast scrimshaw pilsner |
$5.00 |
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anchorage galaxy white ipa 750ml |
$27.00 |
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g schneider hefeweizen |
$9.00 |
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kaliber na. |
$4.00 |
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Draft Beer See just this section |
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|---|---|---|
brooklyn brown alebrooklyn, NY 5%. 16oz. |
$4.00 |
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trapp lagerstowe, vt. 16oz |
$6.50 |
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hill farmsteaddaily selections from our friends at hill
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$7.50 |
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white wine by the glass See just this section |
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|---|---|---|
spumante, n.v. cantine pirovanoveneto, italy, moscato |
$7.00 |
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cheverny 2010 domain du salvardloire, france, sauvignon blanc, chardonnay |
$9.00 |
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coteaux du loir 2011 pascal janvierloire, france, chenin blanc |
$10.00 |
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vin de pays du val de loire 2010 eric chevalierloire, france, chardonnay |
$10.00 |
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vermentino di sardegna 2011 argiolas ‘costamolino’sardegna, italy, vermentino, local varieties |
$10.00 |
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proseccopunto argento ‘treviso,’ piedmont italy |
$7.00 |
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condado de teacolumna 2011 rias baixas spain albarino |
$9.00 |
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red wine by the glass See just this section |
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|---|---|---|
coteaux du languedoc 2009 lascauxlanguedoc, france, syrah, grenache |
$8.00 |
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cotes du rhone 2010 eric texierrhone, france, grenache, carigna, & rhone whites |
$9.00 |
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cahors 2010 clos la coutalefrance, malbec, merlot |
$10.00 |
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vin de pays du vauclusedomaine du durban 2011, rhone, france, grenache, syrah, cinsault, carignan |
$8.00 |
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pesquera del duerobodegas barco de piedra, 2009, ribera del duero, spain, tempranillo |
$9.00 |
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