Lunch

Download Lunch Menu

 

Soup & Salad

n.e. clam & potato chowder broken butter cracker 8.
parsnip veloute. lady apple, smoked cinnamon 6.
arugula salad. mustard dressing, pickled egg, crispy ham 12.
roasted beet salad. cranberry dressing, walnuts, goat cheese 11.
hearts of romaine. smoked chicken, white anchovy dressing 14.

Sandwiches

maine lobster club. cured tomato, baby greens 18.
smoked turkey “banh mi”. pickled cabbage, plum mustard 13.
cured tuna. boiled egg, dilly bean, lemon aioli 13.
smoked salmon. cream cheese, caper berry salad, red onion 14.
farm egg salad. black truffle, baby arugula 12.
ham baguette. salted buter, cornichon, house mustard 13.

Lunch Plates

new york strip steak. mushrooms & brandy frites 17.
pei mussels.  white wine, garlic, curry salt 16.
baked eggs. oyster mushroom, aged cheddar, baby greens 16.
hand cut spaghetti, littleneck clam, cured tomato, white wine 16.
chicken pie. crayfish, winter roots, butter crust 16.
butcher’s board. chicken liver, country pate, bluebird bacon, dry sausage 16.
fishmonger’s board. cured salmon, lobster aioli, salt cod, confit clams 12.
onion flatbread, merguez sausage, farm cheese 12.

Tavern Burgers

double beef burger. aged cheddar, rosemary onion 16.
double lamb burger smoked bacon, minted yogurt 17.
double turkey burger. vt. trple, dressed arugula 16.
double whole grain burger. pickled vegetables, bluebird mustard 15.

Dinner | Sunday Brunch